Amazing French Dish | Gratin Dauphinois

Hello everyone! Today I am going to share with you Gratin Dauphinois (Baked Dauphinois Potatoes), a mouth-watering French entree from France.

The main ingredients of Gratin Dauphinois are potatoes, cream and cheese, these simple ingredients are combined and baked to give an extremely enticing texture and flavor. The mellow flavor and richness of this dish is irresistible.

Here are the steps to make Gratin Dauphinois:

- 1 kilogram of potatoes, cut into thin slices
- 500 ml whole milk
- 200 ml of cream
- 2 cloves of garlic, chopped
- 150g cheese, cut into small pieces
- A pinch of salt and black pepper


1. place the thinly sliced potatoes in a baking dish.
2. Add the garlic, milk and cream to the baking dish.
3. Add a pinch of salt and black pepper.
4. Add the cheese to the baking dish.
5. Bake in a preheated oven at 200°C for about 1 hour.
Gratin Dauphinois is a delicious and flavorful French main dish. If you like to try new and delicious dishes, then this one should definitely be the first choice!