Choosing the Best Stainless Steel Shelves: Smart tips on how to pick a stainless steel wall shelf of superior quality

An organized kitchen is an efficient kitchen. In commercial food services where the time-to-serve determines a lot about customer satisfaction, keeping the kitchen well organized is vital. Apart from efficiency, an organized kitchen is also easy to maintain, clean, and manage. When it comes to organizing, shelves play a crucial role. Implementation and use of proper shelving solutions is an easy way to keep your kitchen space organized. However, the right shelving is always the key.


You should consider the following points for choosing the best stainless steel shelves for your commercial kitchen.



When it comes to restaurant shelving, stainless steel is always the material of choice. Stainless steel is an alloy of iron with corrosion and stain-resistant properties. The presence of elements like chromium, molybdenum, and nickel in top-quality steel makes it highly resilient. The ingredients, as well as their percentages, vary in different stainless steel types.


Apart from being resistant to corrosion, stainless steel is easy to clean and maintain, which makes it ideal for use in restaurants where hygiene is of significant concern. The heavy-duty and sleek look is the other major befits of stainless steel kitchen utilities. Now you know why most of the restaurant kitchen equipment, starting from the refrigeration unit to the sinks is typically made with stainless steel.  


However, all stainless steel is not the same. Depending on the other elements mixed with iron to produce steel, the properties of the alloy differ considerably. Type 304 stainless steel is commonly used in the food service industry. So, while you are buying a stainless steel shelf stainless steel sink, or other utilities, make sure that it is made of the right stainless steel type.


Vented or Solid

The style of the shelf is another factor to consider. The two popular shelving styles in the food service industry are – vented and solid. While one is often preferred above the other for specific purposes, both types come with their pros and cons.


Vented Shelves

These units come with pipe or wire shelves that promote air circulation and work great for drying utensils and dishes. The vented pattern is often preferred for storing perishable items, as it supports better air circulation. The less weight contributes to easy installation, loading, and unloading. The negative side is, that they are more difficult to clean. Spillage is another issue. If anything stored on the rack spills or leaks, it will be spread on the floor or other items below it.


Solid Shelves

It comes with one solid rack, and is easy to maintain and clean. Any spillage is held within the frame, thus making cleaning easy. Items of any size can be stored on solid shelves as there is no risk of anything slipping through. The problem is, that these utilities do not have room for air circulation, which might lead to degradation in the quality of perishable items. It is also not appropriate for storing freshly washed dishes and utensils.


Most commercial kitchens use both varieties for different purposes. You should consider your purpose and decide to pick as per your needs.


Shelving pattern

Commercial shelving is typically available in mobile and stationary models. Some models come precisely in the structure to be installed, or with all the parts in the same kit, while for some units, you might need to buy the different components individually. The second variety gives much flexibility, and one can add legs with castors or legs with disk feet to use them as a mobile or stationary unit, as per their unique needs.


The stationary models cannot be moved, which might make loading and unloading a bit difficult, and you need to decide their location when you are designing the layout of the kitchen. They can be best utilized for long-term storage of benchtop catering equipment or other items. Mobile units give more flexibility when it comes to loading and unloading, but they need to be handled with care to avoid any chance of accidents.


Shelving type

It is crucial to decide which type of shelving will fit best into your requirements. Some of the popular types used in restaurants include,


Wall-mounted shelves

These are ideal for small spaces and can be installed close to hand as per the need. You can easily organize a small room with proper wall-mounted shelving units and keep things neat. You can install these units close to the gas cooktops to keep the ladle, tongs, and spoons well organized and within easy reach. The problem with the wall-mounted type is that they are completely stationary. As these are wall-mounted, there might be some size and weight restrictions as well.


Over Shelves

These units are for mounting on the top of benches. They come with flanged feet to ensure a solid grip on the base and are available in single-tier and double-tier versions. These are great for using the vertical space in the storeroom without spending floor area. Over shelves can be used for a wide range of purposes, starting from storing utensils to raw vegetables and supplies, use it as per your need.


Under Shelves

Under shelves are designed to utilize the space under a table or stainless steel bench. You can use these racks for storing produce, utensils, and other items. The only problem is that you need to bend to pick the items from it. So, instead of keeping smaller things that you need frequently, these are more apt for storing raw produce and bulk items required less often.


Apart from the above, there can be different types of specialty shelving, such as security shelving, wine shelving, etc. You should pick a particular style or opt for a combination of the different types to best serve your purpose.


Weight capacity

The weight capacity is another important spec to consider. There is often a recommended weight limit for a particular shelving unit. More to the point, adding castors to the racks can compromise the weight-carrying capacity considerably. Heavy-duty shelves are capable of holding more weight. So, before you buy, check out the weight capacity of the unit.  


If you are not sure about which shelving solution will best meet your needs, consult with your commercial kitchen equipment supplier for more details.    

In the market for a stainless steel wall shelf of superior quality? Here are some smart tips on how to pick the right one.


When dealing with the task of planning and arranging a commercial kitchen at a busy restaurant, great attention must be paid to establishing the appropriate and expanded storage system, so all cooking tools, cutlery, pots and pans, containers, and bottles are smartly placed around the working area, promoting the staff performance.


Often cabinets and drawers cause some inconvenience, as most objects and items are better to keep within the reach for free and instant access. Moreover, in tight spaces, it would be challenging to install cabinets, so they do not become barriers.


Thus, you can consider upper or lower shelving units for your prep table as an option for extra restaurant shelving, stainless steel systems with a couple of levels, or dunnage racks for storing boxes.


However, sometimes to maximize the storage capacity of the room and neatly organize the zone, the most basic and cost-efficient elements, such as the stainless steel wall shelf will be enough to accomplish commercial interior goals.  


However, you need to choose the right durable structure, depending on the purpose of its use, not forgetting about the aesthetic component of the product.


Shop for stainless steel wall-mounted equipment smartly

Assess the features of your kitchen. You must determine the spot where you can attach the vertical shelf to achieve the proper level of comfort and ergonomics. Avoid hanging the structure above the stove since the stored items will quickly get dirty and be subjected to the effects of grease and steam. And even if stainless steel can withstand temperature fluctuations, more likely, the items on the shelves will be affected.


The wisest decision is to mount the shelf over the table where all prep processes take place, especially if you will put some ingredients or cooking tools there. The choice also depends on the stainless steel wall shelf type and purpose.


Learn your options

A myriad of metal designs is available on the market. For example, some shelving styles can be attached not only to a wall surface but also to the ceiling. For the installation, you will need fasteners or some sturdy chains. These options will look unusual and extraordinary while delivering efficiency.


However, you must be sure that the construction attached to the ceiling won’t prevent the staff from implementing their objectives. Some stainless steel wall shelves come with pot racks. Thus, with the minimum investment, you can drastically transform and upgrade a kitchen with a limited area.


Be aware of available stainless steel thicknesses. Opting for restaurant shelving, stainless steel is probably the most preferable material, especially when it comes to installation and operation in harsh commercial kitchen conditions.  


However, there are different thicknesses of metal, so you must study available options and remember that the higher the gauge of steel, the longer the equipment will serve.


Know what would be stored there. Load capacity must be determined before the purchase. If you are looking for support for a microwave oven, then it must be a solid shelf of appropriate dimensions that is firmly fixed to the wall.


To keep everything at hand in perfect order, it is advisable to purchase metal shelves from Hally Metal. Compact sizes and longevity will exceed all your expectations.

Commercial kitchen