It's that time of year when you want to make apple pie for dinner. 💓
180g of gluten flour, butter 80g➕6g, granulated sugar 10g➕35g, 1g of salt, 75g of whole egg wash, two apples, a little water starch
① Softened butter into the low-gluten flour, add salt and 10g sugar, rolled well into fine particles, pour the egg wash to roll the dough evenly, wrap the dough with plastic wrap for relaxation.
②In a pan, add 6g of butter, add the diced apples, 35g of granulated sugar and sauté until soft, add a little water starch and mix well. Add a little water starch and mix well!
③ dough kneaded, cut two-thirds rolled flat into the mold for the pie base, with a small fork to tie small holes, the other half of the rolled flat and cut strips in the apple filling on the weaving grid, and bow shape, brush a layer of egg wash on the surface.
④ preheat the oven in advance, bake at 200 degrees for 15 minutes to 170 degrees bae 20 minutes can be out of the oven ~
Now enjoy this delicious Christmas dessert with your family and friends!