Peruvian Cuisine | Causa Limeña

Hello! Today I'm going to share with you a recipe for a Peruvian dish, Lima Grapefruit Crepes (causa limeña)! It's a delicious dish full of Peruvian flavors! 🥔🍋
Before we get started on this recipe, let's learn a little bit about Peruvian food culture! Peru's culinary culture is rich and diverse, incorporating flavors and tastes from Spanish, Inca, and other immigrant cultures. Causa Limeña (Lima Grapefruit Crepes) is one of the quintessential Peruvian cuisines, made with potatoes, lemons, and other fresh ingredients for a tart, rich flavor.
Now, let's get started with this delicious Lima Grapefruit Crepes! 🔪🍽

- Potatoes: 500g, boiled and peeled
- Fresh lemon juice: 3 tablespoons
- Vegetable oil: 2 tablespoons
- Chicken breast: 300g, cooked and minced
- Onion: 1, chopped
- 1 green pepper, chopped
- Soy beans: appropriate amount
- Coconut milk: 3 tablespoons
- Salt and pepper: to taste
- Tabasco sauce: to taste
- Eggs: 6, hard-boiled and diced
- Black olives and cocktail nuts: to taste, for garnish

**Preparation steps:**
1. In a large bowl, mash the potatoes, add the lemon juice and vegetable oil and mix well, season with salt and pepper.
2. In another pan, sauté the onions and peppers, add the chopped chicken breasts and sauté for a few minutes, season with salt, pepper and hot sauce. Remove and set aside.
3. In a container, place a layer of mashed potatoes, followed by a layer of chicken breast mixture and a layer of egg cubes. Repeat this process until the ingredients are used up.
4. Finally, garnish the crepes with coconut milk and capers, and garnish with black olives and cocktail nuts.

**Try making this delicious Lima Grapefruit Crepes for a unique taste of Peruvian cuisine! Remember to share it with your friends! 😋👯**