Peruvian Kebabs | Anticuchos

Before sharing the recipe, let me introduce you to Peruvian food culture! Peruvian cuisine is a fusion of indigenous, Hispanic, and Asian cultures, and this unique fusion is reflected in delicious dishes.Anticuchos, a type of meat skewer marinated in a special sauce and grilled, is a traditional and much loved Peruvian delicacy.
Now, let's take a look at this delicious Anticuchos recipe! 🔥🍢.

- Beef: 500 grams, cut into cubes
- Anticuchos sauce: 1 cup (you can buy it at a Peruvian food store or make your own, the sauce includes vinegar, oil, chili peppers, garlic and spices)
- Sweet potatoes: 2, cut into wedges
- Red onion: 1, thinly sliced
- Salt and pepper: to taste
- Charcoal kabobs: moderate amount, soaked in water first

1. Place the beef cubes in a bowl and add the Anticuchos sauce, mixing well so that all the meat is coated with the sauce. Marinate for at least 2 hours, preferably overnight.
2. thread marinated beef cubes onto charcoal skewers, alternating with sliced sweet potato and red onion.
3. preheat the grill and grill the Anticuchos for about 10-15 minutes, turning occasionally and brushing with the remaining sauce.
4. Once cooked, enjoy this unique and delicious Anticuchos while still warm!

Try this delicious Anticuchos as if you were in Peru! 😋