Sautéed Beef | Lomo Saltado

Hello! Today I'm going to share with you a recipe for lomo saltado (stir-fried beef), a Peruvian dish! This is a delicious dish that combines elements of Peruvian and Chinese cuisine! 🥩🍅

Before we get started on this recipe, let's learn a little bit about Peruvian food culture! Peru's culinary culture is rich and diverse, blending the flavors and unique tastes of Inca, Spanish, and other immigrant cultures. One of the typical Peruvian cuisines is the Lomo Saltado (Beef Stir-Fry), which combines beef, fresh vegetables, and potatoes for a rich and unique flavor.
Now, let's start making this delicious beef stir-fry! 🔪🍽.

- Beef: 500g, thinly sliced
- Onion: 1, shredded
- Tomatoes: 2, diced
- Green pepper: 1, shredded
- Garlic: 3 cloves, minced
- Ginger: 1 piece, shredded
- Soy sauce: appropriate amount
- Wine: appropriate amount
- White pepper: appropriate amount
- Soy sauce: appropriate amount
- Vinegar: appropriate amount
- Oil: appropriate amount
- Cilantro: chopped

**Preparation steps:**
1. Sprinkle beef evenly with salt, pepper and soy sauce and marinate for 5 minutes.
2. Heat oil in a hot pan until 70% hot, then fry the marinated beef until golden brown on both sides.
3. Add some more oil to the pan, heat and sauté the ginger, garlic and onion.
4. Add the tomatoes and peppers and continue to stir-fry to soften.
5. Add the soy sauce, cooking wine and a little vinegar and stir-fry quickly.
6. Finally, add the browned beef, stir-fry well and sprinkle with cilantro to serve.
**Try making this rich and flavorful beef stir-fry and enjoy the culinary fusion of Peruvian and Chinese cuisines while you're at it! Remember to share it with your friends! 😋👯**